Event information

  • Date: 30 November 2018
  • Dress Code: Black tie
  • Time: 18:30 – 01:00
  • Venue: Bristol Marriott Hotel City Centre, 2 Lower Castle Street, Bristol BS1 3AD

Tickets

  • Single tickets: £110 + VAT
  • Table of 10: £1,045 + VAT (get one ticket half price)
  • Table of 12: £1,210 + VAT (12 tickets for the price of 11)

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Note: invoice payment is due within 30 days of the invoice date or by 16 November – whichever is sooner.

Programme

18:30 – Drinks reception
19:15 – Welcome speeches
19:40 – Dinner
21:15 – Awards ceremony
22:45 – Entertainment
01:00 – Close

Menu

  • Starter: Pressed ham hock, leeks, peas, mustard, watercress, toasts
  • Main course: Rump of English lamb, pressed shoulder, roasted thyme and sea salt potatoes, tenderstem broccoli, carrots, red wine and mint jus
  • Dessert: Sticky toffee pudding, vanilla ice cream 

Vegetarian option available on request.

To pre-order wine for your guests, please complete the wine order form and return to Sharon Ong-Aggett.